Thursday, May 6, 2010
Dobos Torte
We made Dobos Torte in class today. Its a very interesting cake, it has 6 super-thin layers with chocolate buttercream filling and icing. The sides are masked with roasted almonds and the top decoration is another sponge layer covered in caramel and then sliced to form "wedges" and rest on piped roses. Its beautiful*
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