Tuesday, May 4, 2010

Rhubarb-Strawberry Buttercream&Devil's Food Cake

Devil's food cake with some rhubarb-strawberry buttercream. It is very delicious and light. The rhubarb had to be reduced and cooked over the stove until it resembled applesauce and then I just added some warm strawberry puree and let it simmer until well blended. Beautiful*




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